Using the Sustainable
Design Principles as outlined below, provide a set of instructions that the
resort mangers must adhere to in order to promote sustainable design. The
instructions may be supported by explanations (length is open and depends on
the depth of research you and your partner decide upon).
Instructions:
1.
There may
only be 6 cars on the resort at any time. Guests are required to leave their
car on the mainland side of the bridge so that a large car park will not be
required. This will also reduce the amount of deadly toxins and gases polluting
the air making the resort a much more eco-friendly place with fresh air.
2.
All paper
used in management offices is required to be recycled at the local recycling
plant. Paper is also a renewable material as can will be recycled and used over
and over again.
3.
Resort managers are required to have recycling
bins always accessible near any food or drink faculties on the campus of the
resort. This will then ensure all bottles, wrappers and boxes are recycled so
they then can obtain an ‘afterlife’. Also the only bottled drinks that will be
sold at the resort is water, any other drink will be served in a glass so the
glass can be reused.
4.
All
machines purchased for resort e.g. Dishwashers, ovens, washing machines,
dryers, computers, cars, phones, fans, air cons, tv etc. must be of top quality
so they are longer-lasting. This then reduces the impact of producing
replacements.
5.
Solar
panels will be used at all times to produce electricity and is a clean, natural
source that will not be using our fossil fuels.
6.
Electricity
lines and all electricity devices must be checked after every guest departs the
resort to make sure they are of the Work Place Health and Safety requirements.


